Cabbage and Apple Slaw

Total Time
10mins
Prep 10 mins
Cook 0 mins

Gourmet. November 1990.

Ingredients Nutrition

Directions

  1. In a bowl stir together the yogurt, the sour cream, and the honey, add the cabbage, the apple, the onion, the parsley, and salt and pepper to taste, and stir the salad until it is combined well.

Reviews

(2)
Most Helpful

i tried to make this a low fat salad with fat freee yogurt and reduced fat sour cream. i found the salad very very bland.

mommycook #2 May 27, 2008

I was intrigued by a creamy slaw that didn't use mayonnaise. I made this as described, except I used a packaged coleslaw cabbage mix for convenience and freeze-dried parsley flakes. At first I thought it tasted strong, but after sitting in the fridge for a day or two to let the flavors blend, it mellowed somewhat, and I really liked it. (what a relief, as I made a double batch)

Jester's Lace April 30, 2008

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