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    You are in: Home / Recipes / Buzzing Bran Muffins Recipe
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    Buzzing Bran Muffins

    Buzzing Bran Muffins. Photo by fawn512

    1/3 Photos of Buzzing Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    fawn512's Note:

    taken from piequeen.blogspot.com. They're very moist yet not dense. Not sweet at all, very good and very filling for breakfast. Got 9 muffins out of this recipe

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Grease a 12-cup muffin pan. Preheat your oven to 350 degrees F.
    2. 2
      Combine first 5 in a bowl, mix together and set aside for 5 minutes.
    3. 3
      Combine dry ingredients in another bowl, sift or mix together well.
    4. 4
      Beat together eggs, buttermlk.
    5. 5
      Stir dry mix into first mixture. Stir briefly, then add egg mixture. Stir together lightly until just mixed. Fill muffin cups and bake 25 minutes or until muffins spring back lightly when pressed with a fingertip.
    6. 6
      Let cool in pan 10 minutes, then serve or let cool on a rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 25, 2006

      55

      I skipped the raisins because I'm just not a raisin fan. I do think though that I will try these again with craisins or dried blueberries because we love both of those. I am a huge bran muffin fan and these were nice and moist. I love the combination of the bran and molasses. Works really well together. Thanks for posting these. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buzzing Bran Muffins

    Serving Size: 1 (1115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 72
    30%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 43.2 mg
    14%
    Sodium 348.7 mg
    14%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 16.8 g
    67%
    Protein 7.2 g
    14%

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