Total Time
30mins
Prep 5 mins
Cook 25 mins

taken from piequeen.blogspot.com. They're very moist yet not dense. Not sweet at all, very good and very filling for breakfast. Got 9 muffins out of this recipe

Ingredients Nutrition

Directions

  1. Grease a 12-cup muffin pan. Preheat your oven to 350 degrees F.
  2. Combine first 5 in a bowl, mix together and set aside for 5 minutes.
  3. Combine dry ingredients in another bowl, sift or mix together well.
  4. Beat together eggs, buttermlk.
  5. Stir dry mix into first mixture. Stir briefly, then add egg mixture. Stir together lightly until just mixed. Fill muffin cups and bake 25 minutes or until muffins spring back lightly when pressed with a fingertip.
  6. Let cool in pan 10 minutes, then serve or let cool on a rack.
Most Helpful

I skipped the raisins because I'm just not a raisin fan. I do think though that I will try these again with craisins or dried blueberries because we love both of those. I am a huge bran muffin fan and these were nice and moist. I love the combination of the bran and molasses. Works really well together. Thanks for posting these. :D

Mysterygirl September 25, 2006