Buttery Jam Cookies
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 1⁄2 cup unsalted butter, at room temperature
- 2⁄3 cup sugar
- 1 egg
- 2 tablespoons milk
- 1⁄2 teaspoon vanilla extract
- 1⁄4 cup cherry preserves
- granulated sugar
directions
- Preheat oven to 375°.
- Whisk dry ingredients together and set aside.
- Beat butter until light and fluffy.
- Add sugar and beat for 1 minute.
- Add egg and beat for 2 minutes more. The mixture will be satiny.
- Add milk and vanilla and beat just to combine. Don't worry if the mixture looks curdled.
- With mixer at low speed, add jam and beat 1 minute.
- Still at low speed, beat in dry ingredients just until combined. Dough will be very thick.
- Drop rounded teaspoons of dough into the sugar.
- Toss to coat and place 1" apart on baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until cookies are firm and lightly browned around the edges.
- Cool on cookie sheets for 1 minute, then transfer to racks.
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