Buttery Chicken Casserole

READY IN: 55mins
Recipe by Adopted Parisian

A delicious buttery treat. Great for dinner parties, paired with rolls and a salad. Kids will love this for a quick and easy dinner!

Top Review by Assia

Quite good! Made half the chicken mix, but full crust. I added a palmful of parmesan to the crackers, also used a tsp garlic powder and a 1/2 tsp seasoned salt instead of the tsp garlic salt.

Ingredients Nutrition

  • 3 chicken breasts, partially cooked, shredded
  • 12 cup onion, chopped
  • 2 (8 ounce) cans cream of celery soup, undiluted
  • 1 cup sour cream
  • 20 buttery crackers, crushed
  • 14 cup butter, melted
  • 1 teaspoon garlic salt

Directions

  1. Layer and spread ingredients in an 11x14 glass baking dish in the order as listed above.
  2. Chicken should be cooked enough to be shreddable, but not fully done.
  3. Sprinkle crackers and garlic as final layer.
  4. Bake at 375 for 45 minutes until golden brown and bubbling.

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