Buttery Chicken Casserole
"A delicious buttery treat. Great for dinner parties, paired with rolls and a salad. Kids will love this for a quick and easy dinner!"
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 chicken breasts, partially cooked, shredded
- 1⁄2 cup onion, chopped
- 2 (8 ounce) cans cream of celery soup, undiluted
- 1 cup sour cream
- 20 buttery crackers, crushed
- 1⁄4 cup butter, melted
- 1 teaspoon garlic salt
directions
- Layer and spread ingredients in an 11x14 glass baking dish in the order as listed above.
- Chicken should be cooked enough to be shreddable, but not fully done.
- Sprinkle crackers and garlic as final layer.
- Bake at 375 for 45 minutes until golden brown and bubbling.
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Reviews
-
Quite good! Made half the chicken mix, but full crust. I added a palmful of parmesan to the crackers, also used a tsp garlic powder and a 1/2 tsp seasoned salt instead of the tsp garlic salt. -
I made this for dinner last night and we really enjoyed it. I made half of the recipe and next time I will add a little more garlic just to spice it up a bit. This would be a great dish for a potluck. Thanks for posting! -
I made this for my husband and we both LOVED it! I used chicken tenders instead of breasts and cream of chicken soup, used two cloves of garlic, and added cheddar cheese to the crackers and butter mixture. It was sooo delicious!! Definately something I'll be making alot!
Tweaks
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Quite good! Made half the chicken mix, but full crust. I added a palmful of parmesan to the crackers, also used a tsp garlic powder and a 1/2 tsp seasoned salt instead of the tsp garlic salt.
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I made this for my husband and we both LOVED it! I used chicken tenders instead of breasts and cream of chicken soup, used two cloves of garlic, and added cheddar cheese to the crackers and butter mixture. It was sooo delicious!! Definately something I'll be making alot!
RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
