Buttery Balsamic Broccoli

Total Time
4mins
Prep
2 mins
Cook
2 mins

A quick dress up for broccoli from Chatelaine Food Express Quickies

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Ingredients

Nutrition
  • 1 head broccoli, cut into florets
  • 1 tablespoon butter
  • 1 tablespoon balsamic vinegar (good quality)
  • 1 pinch sugar
  • 1 pinch salt

Directions

  1. Cook broccoli in 1 inch of boiling water until tender crisp (about 2 min).
  2. While broccoli is cooking, melt butter in a small saucepan or microwavable dish.
  3. Add balsamic vinegar, sugar and salt and whisk together.
  4. Drain broccoli, add butter mixture and toss until well coated.