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    You are in: Home / Recipes / Buttery Balsamic Broccoli Recipe
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    Buttery Balsamic Broccoli

    Buttery Balsamic Broccoli. Photo by Boomette

    1/6 Photos of Buttery Balsamic Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Dreamer in Ontario's Note:

    A quick dress up for broccoli from Chatelaine Food Express Quickies

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head broccoli, cut into florets
    • 1 tablespoon butter
    • 1 tablespoon balsamic vinegar (good quality)
    • 1 pinch sugar
    • 1 pinch salt

    Directions:

    1. 1
      Cook broccoli in 1 inch of boiling water until tender crisp (about 2 min).
    2. 2
      While broccoli is cooking, melt butter in a small saucepan or microwavable dish.
    3. 3
      Add balsamic vinegar, sugar and salt and whisk together.
    4. 4
      Drain broccoli, add butter mixture and toss until well coated.

    Ratings & Reviews:

    • on July 25, 2010

      55

      Yummy! I used fig balsamic vinegar which is what I had in my pantry. I think the sweetness of the fig really enhanced the flavor of the broccoli! Made for Veg 'N Swap tag. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      More Please~ Great easy recipe to make in no time. I have even made this sauce now with my carrots. A family favorite of ours.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      45

      Nice way to serve broccoli. I would have liked the balsamic to come though a bit more though. I think I'll double the amounts next time and reduce it a little to make more of a syrup consistency, so it will cling on to the veg a little more. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Buttery Balsamic Broccoli

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.6
     
    Calories from Fat 30
    38%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 115.1 mg
    4%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.1 g
    12%
    Protein 4.3 g
    8%

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