Buttery Balsamic Broccoli

Dreamer in Ontario's Note:

A quick dress up for broccoli from Chatelaine Food Express Quickies

• Total Time: 4 mins
• Prep Time: 2 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

• 1 head broccoli, cut into florets
• 1 tablespoon butter
• 1 tablespoon balsamic vinegar (good quality)
• 1 pinch sugar
• 1 pinch salt

Directions:

1. Cook broccoli in 1 inch of boiling water until tender crisp (about 2 min).
2. While broccoli is cooking, melt butter in a small saucepan or microwavable dish.
3. Add balsamic vinegar, sugar and salt and whisk together.
4. Drain broccoli, add butter mixture and toss until well coated.

Reviews

[Acadia*]

Yummy! I used fig balsamic vinegar which is what I had in my pantry. I think the sweetness of the fig really enhanced the flavor of the broccoli! Made for Veg 'N Swap tag. Thanks for posting!

[BLUE ROSE]

More Please~ Great easy recipe to make in no time. I have even made this sauce now with my carrots. A family favorite of ours.

[Lori Mama]

Nice way to serve broccoli. I would have liked the balsamic to come though a bit more though. I think I'll double the amounts next time and reduce it a little to make more of a syrup consistency, so it will cling on to the veg a little more. :)