Butterscotch Squares
photo by Angela W.
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 118.29 ml butter
- 473.18 ml brown sugar
- 354.88 ml flour
- 9.85 ml baking powder
- 2.46 ml salt
- 2 eggs
- 2.46 ml vanilla extract
- 236.59 ml walnuts, broken
directions
- Sift dry ingredients.
- Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
- Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.
Reviews
RECIPE SUBMITTED BY
I am a nurse who lives and works in Northern New York State, not far from Lake Placid. I am owned by several cats and a dog. Quilting is my passion! I also like to cook, make greeting cards, read and spend time out doors. It would be hard for me to choose one cookbook that is my favorite! I love to collect cookbooks, especially those little spiral bound books produced by small organizations and local groups.
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