Prep 10 mins
Cook 0 mins
Quick and easy
- Cream sugar and egg yolks.
- Add flour to make paste.
- Then add milk a little at a time until well blended.
- Cook over medium heat, stirring constantly until roll boil and thick.
- Remove from heat and cool.
- Add butter the size of walnut and stir until well blended.
- This makes a good butterscotch pie or pudding.