Butterscotch Pudding
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 3⁄4 cup light brown sugar
- 3 egg yolks
- 3 tablespoons flour
- 2 cups milk
directions
- Cream sugar and egg yolks.
- Add flour to make paste.
- Then add milk a little at a time until well blended.
- Cook over medium heat, stirring constantly until roll boil and thick.
- Remove from heat and cool.
- Add butter the size of walnut and stir until well blended.
- This makes a good butterscotch pie or pudding.
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