Butterscotch Poke Cake

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Total Time
50mins
Prep
10 mins
Cook
40 mins

Yummy summertime dessert...

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350*.
  2. Place first 5 ingredients in large bowl. mix with electric mixer until well blended.
  3. Spread batter in a sprayed 9x13 pan --
  4. Bake 40-45 minutes.
  5. Cool in pan 5-10 minutes.
  6. Use handle of a wooden spoon to poke holes every 1 1/2" across cake.
  7. Pour sweetened condensed milk evenly over cake.
  8. Let cool completely.
  9. Spread cake with butterscotch ice cream topping.
  10. Top with cool whip --
  11. Serve chilled.