Butterscotch Poke Cake

Submitted by grandma2969

"Yummy summertime dessert..."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 12

ingredients

• 19 ounces yellow cake mix
• 3 ounces butterscotch pudding mix
• 4 large eggs
• 1 1⁄2 cups water
• 1⁄2 cup oil
• 14 ounces sweetened condensed milk
• 12 ounces butterscotch topping
• 8 ounces non-dairy whipped topping, thawed

directions

1. Preheat oven to 350*.
2. Place first 5 ingredients in large bowl. mix with electric mixer until well blended.
3. Spread batter in a sprayed 9x13 pan --
4. Bake 40-45 minutes.
5. Cool in pan 5-10 minutes.
6. Use handle of a wooden spoon to poke holes every 1 1/2" across cake.
7. Pour sweetened condensed milk evenly over cake.
8. Let cool completely.
9. Spread cake with butterscotch ice cream topping.
10. Top with cool whip --
11. Serve chilled.

Reviews

[Shamrockluver]

This cake is awesome. My grandma makes this for family get togethers and it is very appreciated by everyone. I have finally found the recipe and Im hanging on to it. It is SOOOOO GOOD!!!!

 

[True Texas]

I love a poke cake and this one is without a doubt delicious, but I have to say it was just almost too sweet for me. Now if you want a sweet, sweet cake this is it. I supose you could leave the sweetened condensed milk off and that would help with the sweetness. But, it's still a 5 star recipe.