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    You are in: Home / Recipes / Butterscotch Dessert Sauce Recipe
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    Butterscotch Dessert Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Molly53's Note:

    This from-scratch recipe is a little different from the other butterscotch sauces in the db as it contains no cream, milk or corn syrup. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 As a variation, add 1/2 tablespoon fresh lemon juice.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Boil sugar and water together to 234F on a candy thermometer or until a small amount of the mixture forms a soft ball when dropped in cold water.
    2. 2
      Add butter and nut meats.
    3. 3
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Butterscotch Dessert Sauce

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1029.1
     
    Calories from Fat 365
    35%
    Total Fat 40.6 g
    62%
    Saturated Fat 16.9 g
    84%
    Cholesterol 61.0 mg
    20%
    Sodium 232.6 mg
    9%
    Total Carbohydrate 169.2 g
    56%
    Dietary Fiber 3.0 g
    12%
    Sugars 158.7 g
    635%
    Protein 6.1 g
    12%

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