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This from-scratch recipe is a little different from the other butterscotch sauces in the db as it contains no cream, milk or corn syrup. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 As a variation, add 1/2 tablespoon fresh lemon juice.
Units: US | Metric
Serving Size: 1 (514 g)
Servings Per Recipe: 1