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    You are in: Home / Recipes / Butterscotch Cashew Bars Recipe
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    Butterscotch Cashew Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Vee-rah's Note:

    This is Paula Deen's recipe and it's awesome! So easy and yummy...has no flour or eggs. My family and friends love these bars.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter. Press mixture firmly into bottom of a 13 x 9 pan. In a small bowl, combine 1 cup morsels with condensed milk. Microwave on High in 30 second intervals, stirring after each, until melted and smooth (about 2 minutes). Pour mixture over crumbs. Sprinkle remaining morsels and cashews on top. Bake 20 to 22 minutes, til lightly browned. Let them cool completely before cutting into bars.

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    Ratings & Reviews:

    • on January 31, 2010


      These bars were very good. I made them for my husband's bible study group and they were a hit. Thanks Vee-rah!

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    • on July 03, 2009


      If these GREAT TASTING BARS last until tomorrow, they'll be part of a finger food buffet for a group of us celebrating the 4th of July! Right now I'm down to 20 bars & counting ~ Guess I can always make another batch, since these are very easy to make! I especially like the combo of salty nuts & sweet butterscotch ~ VERY, VERY NICE! Thanks for posting this great recipe! [Tagged, made & reviewed, in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch Cashew Bars

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 235.5
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 7.1 g
    Cholesterol 15.7 mg
    Sodium 138.6 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 0.3 g
    Sugars 24.3 g
    Protein 2.9 g

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