Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butterscotch Caramel Pecan Cheesecake Recipe
    Lost? Site Map

    Butterscotch Caramel Pecan Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    45 Carry Chef's Note:

    Cheese Cake with Pecans and Butterscotch Carmel ice cream topping

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°F.
    2. 2
      For Crust, pour butter over graham cracker crumbs, .5 cup sugar, .5 cup pecans; stir well. Press into bottom of a 9" springform pan. Set aside.
    3. 3
      For Filling, using an electric mixer, cream together cream cheese and 1.5 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add sour cream, flavorings, and 1 cup of pecan pieces and stir. Pour over crust and bake at 475 F for 10 minutes. Lower the oven to 300 F and bake an additional 50 minutes. Turn oven off, open the door and let cake remain in oven for 1 hour. Remove from oven and allow to cool to room temperature. Cover and refrigerate. When ready to serve remove ring from springform pan. Spread whipped topping on top of cake. Drizzle cake with Butterscotch Caramel topping and sprinkle .5 cup of pecans on top.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Butterscotch Caramel Pecan Cheesecake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1142.1
     
    Calories from Fat 708
    61%
    Total Fat 78.6 g
    121%
    Saturated Fat 37.4 g
    187%
    Cholesterol 240.4 mg
    80%
    Sodium 586.9 mg
    24%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 3.4 g
    13%
    Sugars 58.8 g
    235%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    butter flavoring

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites