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    You are in: Home / Recipes / Butterscotch Brownies Recipe
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    Butterscotch Brownies

    Butterscotch Brownies. Photo by lets.eat

    1/2 Photos of Butterscotch Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    1Steve's Note:

    Similar to traditional brownies but with a nice butterscotch flavor

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    Ingredients:

    Yield:

    nine x ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Cream shortening and sugar, add the rest in given order.
    3. 3
      Grease a 9" x 13" baking pan.
    4. 4
      Pour batter into pan, and bake 25 minutes.
    5. 5
      Cool for 10 minutes and then cut into squares.

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    Ratings & Reviews:

    • on June 12, 2002

      45

      Great brownies! A nice change from the normal fudge brownie. I had to leave out the nuts because of the kids, but they were still very good... very sweet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2003

      45

      This is a Very sweet brownie! My wife loves it and for a butterscotch lover, this is the recipe to have.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2012

      55

      Very good. Smelled so good baking in the oven. I ended up putting them back in because they seemed not cooked. Would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Butterscotch Brownies

    Serving Size: 1 (947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4097.2
     
    Calories from Fat 1555
    37%
    Total Fat 172.7 g
    265%
    Saturated Fat 68.3 g
    341%
    Cholesterol 372.0 mg
    124%
    Sodium 2555.4 mg
    106%
    Total Carbohydrate 601.1 g
    200%
    Dietary Fiber 11.2 g
    44%
    Sugars 438.8 g
    1755%
    Protein 47.9 g
    95%

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