Serving Size: 1 (34) g
Servings Per Recipe: 16
Calories: 135.3
Calories from Fat 59 g 44 %
Total Fat 6.6 g 10 %
Saturated Fat 1 g 5 %
Cholesterol 26.9 mg 8 %
Sodium 105.7 mg 4 %
Total Carbohydrate 16.1 g 5 %
Dietary Fiber 1.2 g 4 %
Sugars 11.7 g 46 %
Protein 4 g 7 %