Butterscotch Brownies

Name: Butterscotch Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 1/3 cup butter; 2/3 cup brown sugar, packed; 1 1/2 cups shredded coconut; 3/4 cup chopped pecans; 1/2 cup butter, softened; 1 cup brown sugar, packed; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 eggs; 1/2 teaspoon vanilla; 1 1/2 cups flour; 1/2 cup chopped pecans; 1/2 cup miniature marshmallow

(9)

Recipe by loof751

From Better Homes & Gardens - a rich and delicious treat!

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READY IN: 40mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

Base
¹⁄₃

cup butter
²⁄₃

cup brown sugar, packed
1 ¹⁄₂

cups shredded coconut
³⁄₄

cup chopped pecans
Batter
¹⁄₂

cup butter, softened
1

cup brown sugar, packed
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon salt
3

eggs
¹⁄₂

teaspoon vanilla
1 ¹⁄₂

cups flour
¹⁄₂

cup chopped pecans
¹⁄₂

cup miniature marshmallow

DIRECTIONS

In a small saucepan, melt 1/3 cup butter. Add 2/3 cup brown sugar, coconut, and 3/4 cup pecans and mix well. Pat mixture evenly into a greased 13x9x2 baking pan.
In a large mixing bowl beat 1/2 cup butter on medium-high speed for 30 seconds. Add 1 cup brown sugar, baking soda, and salt and beat until combined.
Beat in eggs and vanilla until combined. Add flour and beat well.
Stir in 1/2 cup pecans and marshmallows.
Spoon small mounds of batter over base in pan. Carefully spread to cover.
Bake for 20 minutes at 350 degrees. Mixture should be evenly browned; center may jiggle slightly when shaken. Cool in the pan on a wire rack. Cut into bars when completely cooled.
If desired, serve with a drizzle of caramel topping.

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