Butterscotch Brownies

Recipe by loof751
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, melt 1/3 cup butter. Add 2/3 cup brown sugar, coconut, and 3/4 cup pecans and mix well. Pat mixture evenly into a greased 13x9x2 baking pan.
  • In a large mixing bowl beat 1/2 cup butter on medium-high speed for 30 seconds. Add 1 cup brown sugar, baking soda, and salt and beat until combined.
  • Beat in eggs and vanilla until combined. Add flour and beat well.
  • Stir in 1/2 cup pecans and marshmallows.
  • Spoon small mounds of batter over base in pan. Carefully spread to cover.
  • Bake for 20 minutes at 350 degrees. Mixture should be evenly browned; center may jiggle slightly when shaken. Cool in the pan on a wire rack. Cut into bars when completely cooled.
  • If desired, serve with a drizzle of caramel topping.
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