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    You are in: Home / Recipes / Butterscotch Brownie Recipe
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    Butterscotch Brownie

    Butterscotch Brownie. Photo by katew

    1/2 Photos of Butterscotch Brownie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Debbwl's Note:

    Posting this recipe in honer of National Butterscotch Brownie Day May 9. Of course almost any day could be a brownie day.**This recipe had an issue with the chips sinking but Sydney Mike offered a great tip that address this issue by dusting the chips and nuts with flour before adding them to the batter. (updated 11/06/11)**

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan over low heat; remove from heat. Mix in splenda brown sugar, vanilla and eggbeaters; stir well. **see update tip just below** Stir in remaining ingredients. Spread in greased and floured 8x8x2 inch pan. Bake butterscotch brownies at 350° for 20 to 25 minutes.
    2. 2
      **Tip: This recipe had an issue with the chips sinking but Sydney Mike offered a great tip that address this issue by dusting the chips and nuts with flour before adding them to the batter.**.

    Ratings & Reviews:

    • on November 06, 2011

      55

      As with most other recipes like this, I take the time to dust the chips & nuts with some of the flour before adding them to the batter, & that helps keep them well distributed throughout! Followed your recipe right on down & had some wonderfully brownies! Would be happy to do 'em again as per the recipe! Thanks for sharing this tasty treat! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2010

      45

      Yummy - crusty on top , gooey beneath. I used raw sugar in mine and doubled the recipe.Made for Everyday is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      45

      The brownies were very good, but I had trouble with them sticking to the pan. The chocolate butterscotch combo was very good, and the brownies came out moist. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Butterscotch Brownie

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 102
    45%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 10.1 mg
    3%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.0 g
    64%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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