Butterscotch Bread Pudding for 2
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
directions
- Heat oven to 350 degrees.
- Place bread cubes in buttered 2-1/2 cup casserole.
- Beat egg slightly, stir in butter, milk, brown sugar, seasonings and raisins.
- Pour egg mixture on bread cubes.
- Bake until knife inserted halfway between center and edge comes out clean, about 40 minutes.
- Serve warm.
- Top with ice cream if you like.
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RECIPE SUBMITTED BY
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