Butterscotch Bread Pudding in a Double Boiler

READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the crusts from the bread and spread slices with the butter.
  • Cut the buttered bread into 1/2 inch pieces.
  • Butter the upper part of a 1 quart double boiler.
  • Spread the brown sugar into it and place the bread cubes on top.
  • In a medium sized bowl beat together the eggs, milk, salt and vanilla with a rotary beater.
  • Pour over the bread cubes and DO NOT STIR.
  • Place over boiling water in the bottom of the double boiler and cook COVERED for 1 hour or until a sliver knife comes out clean.
  • If necessary add additional hot water to the base during cooking.
  • As the pudding cooks it will separate into a custard portion on top and the sauce on the bottom.
  • Spoon some of the sauce over the pudding and serve.
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