Butterscotch Bread Pudding
This recipe is very easy to make and tastes great too!
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INGREDIENTS
Nutrition- 1loaf day-old bread, torn into small pieces (10.75 ounce package)
- 4cups milk
- 2cups brown sugar
- 1⁄2
- 3
- 2teaspoons vanilla extract
- 1cup butterscotch chips
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Butter a 9x13 inch baking dish.
- In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal.
- Pour into prepared pan.
- Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.)
- Serve warm or cold.
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