Butterscotch Bread Pudding

This recipe is very easy to make and tastes great too!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Butter a 9x13 inch baking dish.
  • In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal.
  • Pour into prepared pan.
  • Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.)
  • Serve warm or cold.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Juenessa
Contributor
@Juenessa
Contributor
"This recipe is very easy to make and tastes great too!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Stringbean42
    This was excellent! Made this for about 20 people and it was enough for all of us! Very filling, and delightfully sweet, though next time, I will be reducing the brown sugar, and leaving the butter as is. For diabetics or health nuts, however, less sugar and butter seems to be in order. Thanks!
    Reply
  2. Juenessa
    This recipe is very easy to make and tastes great too!
Advertisement