Name: Butterscotch Bread Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 loaf day-old bread, torn into small pieces (10.75 ounce package); 4 cups milk; 2 cups brown sugar; 1/2 cup butter, melted; 3 eggs, beaten; 2 teaspoons vanilla extract; 1 cup butterscotch chips

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Recipe by Juenessa

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This recipe is very easy to make and tastes great too!

Ready In:: 1hr 10mins
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ingredients

1 loaf day-old bread, torn into small pieces (10.75 ounce package)
4 cups milk
2 cups brown sugar
¹⁄₂ cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

directions

Preheat oven to 350 degrees F.
Butter a 9x13 inch baking dish.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal.
Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.)
Serve warm or cold.

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RECIPE MADE WITH LOVE BY

@Juenessa

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@Juenessa

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"This recipe is very easy to make and tastes great too!"

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review by Stringbean42

8/23/2008

This was excellent! Made this for about 20 people and it was enough for all of us! Very filling, and delightfully sweet, though next time, I will be reducing the brown sugar, and leaving the butter as is. For diabetics or health nuts, however, less sugar and butter seems to be in order. Thanks!

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creation by Juenessa

8/23/2007

This recipe is very easy to make and tastes great too!