Butterscotch Apple Crisp #2

Annacia's Note:

Try bringing the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.

• Total Time: 1 hrs 15 mins
• Prep Time: 25 mins
• Cook Time: 50 mins

Ingredients:

Servings: 12

APPLE LAYER

• 2 ½ lbs tart apples , peeled and thinly sliced
• 1 2⁄3; cups butterscotch chips (11-oz. pkg)
• ¼ cup packed brown sugar
• ¼ cup all-purpose flour
• ½ teaspoon ground cinnamon

TOPPING

• ½ cup all-purpose flour
• ¼ cup packed brown sugar
• ¼ cup butter or ¼ cup margarine
• 1 cup chopped nuts
• ¾ cup oats (quick or old-fashioned)

Directions:

1. Pre-heat oven to 375°F.
2. FOR APPLE LAYER:.
3. Arrange apples in 13 x 9-inch baking pan.
4. Combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples.
5. Bake for 20 minutes.
6. FOR TOPPING:.
7. Combine flour and sugar in medium bowl.
8. Cut in butter with pastry blender or two knives until crumbly.
9. Stir in nuts and oats; sprinkle over apple layer.
10. Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
11. Cool slightly.
12. Serve warm with ice cream, if desired.

Reviews

[Baby Kato]

What an incredible treat. So quick and easy to make. It smelled devine while baking. It had great texture and tasted amazing. The butterscotch and tart apple make it so memorable. Thanks so much for sharing Annacia.

[Chef #1384555]

Fabulous! The aroma while baking is wonderful. I tested this last night to see if I want to bring it for Thanksgiving. No question, I can't wait for my family to taste this. Thanks.

[CIndytc]

I was told by my dinner guests to give this recipe 10 stars...they just loved it...so simple but so yummy...