Butterscotch Apple Crisp #2

READY IN: 1hr 15mins
Recipe by Annacia

Try bringing the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.

Top Review by CoffeeB

This is a sweeter apple crisp than I normally make due to the butterscotch chips but I loved the addition and wish I would have used nuts in the topping. Because I was feeding the family I opted out, but really think they would have been a great addition by cutting the amount of sweetness. This went together very easily by using my food processor for the topping. It made my kitchen smell divine.

Made for Market Tag~

Ingredients Nutrition


  1. Pre-heat oven to 375°F.
  3. Arrange apples in 13 x 9-inch baking pan.
  4. Combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples.
  5. Bake for 20 minutes.
  7. Combine flour and sugar in medium bowl.
  8. Cut in butter with pastry blender or two knives until crumbly.
  9. Stir in nuts and oats; sprinkle over apple layer.
  10. Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
  11. Cool slightly.
  12. Serve warm with ice cream, if desired.

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