Zucchini Brownies

Recipe by herbiechic
READY IN: 45mins
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 9x13 baking pan (I use glass and just spray Pam).
  • In a large bowl, mix together the oil, sugar, and vanilla until well blended.
  • Add eggs and mix until blended.
  • In a separate bowl, combine the flour, cocoa, baking soda, and salt.
  • Stir into the sugar mixture.
  • Fold in zucchini (& nuts if you wish; I pureed zucchini so it was undetectable, but just shredded is fine, it blends in for the most part).
  • Spread evenly into prepared pan.
  • Bake for 25-30 minutes in preheated oven, or until brownies spring back when gently touched.
  • Cool & frost, if desired.
Advertisement