Butternut Squash Pear Soup
photo by Dienia B.
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 butternut squash, baked until soft peel
- 1 (15 ounce) can pears, drained if not packed in water or (15 ounce) can juice
- 1 teaspoon ginger, crushed, i use jar
- 1⁄2 cup leek, sliced thin green parts too
- 1 knorr vegetable bouillon cube
- 4 cups water
directions
- in pan every thing together
- cook until everything is mushy
- process until smooth in blender or stick blender.
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