Recipe by Dienia B.
there are several recipes out there but i like mine , its vegan and tastes awesome , i think you could even use the knorr dried leek soup
- 1 butternut squash, baked until soft peel
- 1 (15 ounce) can pears, drained if not packed in water or 1 (15 ounce) can juice
- 1 teaspoon ginger, crushed, i use jar
- 1⁄2 cup leek, sliced thin green parts too
- 1 knorr vegetable bouillon cube
- 4 cups water