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    You are in: Home / Recipes / Butternut Squash Gratin Recipe
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    Butternut Squash Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #349408's Note:

    Nice side dish from the sticker on the squash! Might try replacing the cream with creme fraiche and a bit more juice for a variation.

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    Units: US | Metric


    1. 1
      Cut squash lengthwise and place halfs face down in a medium casserole dish. Add cider to reach about 1/3 of the way up the side of the squash halves and cook in 350 degree oven until squash is soft to the touch.
    2. 2
      Remove and discard seeds, scoop out squash and return to the pan with the cider (it will have reduced a bit during cooking). Add onion, nutmeg, ginger and salt and pepper. Taste to check seasonings and adjust as necessary.
    3. 3
      Beat together eggs and cream and add to the squash mixture. Mix until fully blended.
    4. 4
      Bake in a 350 degree oven for 45 minutes until set and puffed.
    5. 5
      Remove from oven, serve and enjoy!

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    Nutritional Facts for Butternut Squash Gratin

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.2
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 11.1 g
    Cholesterol 166.8 mg
    Sodium 63.5 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 5.7 g
    Sugars 6.7 g
    Protein 6.9 g

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