Butternut Squash Gratin

Recipe by Rita1652
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel squash and cut in half lengthwise. Remove center seeds and strings, and then slice thinly.
  • Heat butter in a skillet, over a medium flame. Add onions, salt and pepper and sauté for 10 minutes.
  • Comine flour, brown sugar and spices. Combine apples and flour mixture toss to coat well.
  • Place half of the squash into a buttered 9x13x2-inch baking dish.
  • Arrange half the apples in a layer on top of the squash place the remaining squash on top of the apples. Cover with the remaining apples. Top with the sautéed onions.
  • Pour stock over all.
  • Bake at 350 degrees for 45-50 minutes, until squash is tender combine breadcrumbs, cheese, and bacon-mix well. Spread mixture over the gratin. Bake for 15 minutes, until lightly browned remove from heat and allow to cool slightly before serving.
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