Butternut Pie With or Without Crust

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!

Ingredients Nutrition


  1. Mix everything except for pie crust with whisk.
  2. Pour into crust.
  3. Bake in preheated oven at 425° for for 15 minutes.
  4. Lower temperature to 325° and bake for 45 more minute.


Most Helpful

This was my first experience at making a Butternut Pie. This is a really good pie. I tcut this recipe in half and it still makes a large deep dish pie. Great for making the day before the dinner party.

Jellyqueen July 26, 2003

I used your method in Recipe #194908 for making the squash in the filling. This was very good. Everyone thought it was pumpkin pie. I did not add the ginger, but everything else. The Southern Comfort adds a nice sweetness. I will be adding this to our Thanksgiving table. Made and Reviewed for Regional ABC Tag - Thanks! :)

LilPinkieJ November 04, 2008

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