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    You are in: Home / Recipes / Butternut Pie With or Without Crust Recipe
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    Butternut Pie With or Without Crust

    Butternut Pie With or Without Crust. Photo by Rita~

    1/3 Photos of Butternut Pie With or Without Crust

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Rita~'s Note:

    If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash!

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Mix everything except for pie crust with whisk.
    2. 2
      Pour into crust.
    3. 3
      Bake in preheated oven at 425° for for 15 minutes.
    4. 4
      Lower temperature to 325° and bake for 45 more minute.

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    Ratings & Reviews:

    • on July 26, 2003

      45

      This was my first experience at making a Butternut Pie. This is a really good pie. I tcut this recipe in half and it still makes a large deep dish pie. Great for making the day before the dinner party.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      I used your method in Pureed Squash Butternut, Acorn Any Hard Winter Squash! for making the squash in the filling. This was very good. Everyone thought it was pumpkin pie. I did not add the ginger, but everything else. The Southern Comfort adds a nice sweetness. I will be adding this to our Thanksgiving table. Made and Reviewed for Regional ABC Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Pie With or Without Crust

    Serving Size: 1 (50 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 26
    24%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 59.0 mg
    19%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.6 g
    50%
    Protein 3.0 g
    6%

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