Buttermilk Rye Bread Machine Loaf

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

easy as 1 ...2....3...its creamy texture is perfect for sandwiches,,,

Ingredients Nutrition


  1. place all into machine.
  2. select light setting.
  3. bake-- when done remove out of pan onto wire rack--.
Most Helpful

This bread is wonderful and will be a regular in this household. I just toasted up some for breakfast this AM. I used buttermilk powder and all-purpose flour rather than bread flour and used more gluten than called for. The bread rose up very well. I also used 1 tablespoon caraway seeds. I will move this to my "Tried & True" file.

TXOLDHAM January 19, 2010

Another great bread Andy! I did add just alittle more brown sugar to mine. The bread turned out perfect. Nice texture. Its another keeper in my bread book! Even DH raised a eyebrow and said it was good.(He is not a rye bread man) Thanks for sharing another Heavenly Bread! :)

Marsha D. March 10, 2005

Andy.... this bread is as good as any bakery shop.. dh loves rye bread, however; very picky. He said it was 10 star all the way and I agree.. only change I made was to use 1 tablespoon caraway seeds.. so glad I ran across your recipe........nita

nita 284904 southern girl January 25, 2009