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    You are in: Home / Recipes / Buttermilk Rye Bread Machine Loaf Recipe
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    Buttermilk Rye Bread Machine Loaf

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    andypandy's Note:

    easy as 1 ...2....3...its creamy texture is perfect for sandwiches,,,

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    pound l ...

    Units: US | Metric


    1. 1
      place all into machine.
    2. 2
      select light setting.
    3. 3
      bake-- when done remove out of pan onto wire rack--.

    Ratings & Reviews:

    • on January 19, 2010


      This bread is wonderful and will be a regular in this household. I just toasted up some for breakfast this AM. I used buttermilk powder and all-purpose flour rather than bread flour and used more gluten than called for. The bread rose up very well. I also used 1 tablespoon caraway seeds. I will move this to my "Tried & True" file.

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    • on March 10, 2005


      Another great bread Andy! I did add just alittle more brown sugar to mine. The bread turned out perfect. Nice texture. Its another keeper in my bread book! Even DH raised a eyebrow and said it was good.(He is not a rye bread man) Thanks for sharing another Heavenly Bread! :)

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    • on January 25, 2009


      Andy.... this bread is as good as any bakery shop.. dh loves rye bread, however; very picky. He said it was 10 star all the way and I agree.. only change I made was to use 1 tablespoon caraway seeds.. so glad I ran across your recipe........nita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Buttermilk Rye Bread Machine Loaf

    Serving Size: 1 (559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2083.1
    Calories from Fat 267
    Total Fat 29.6 g
    Saturated Fat 15.4 g
    Cholesterol 61.0 mg
    Sodium 3994.4 mg
    Total Carbohydrate 398.7 g
    Dietary Fiber 29.1 g
    Sugars 28.6 g
    Protein 53.9 g

    The following items or measurements are not included:



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