Bread Machine Gingerbread Loaf

Name: Bread Machine Gingerbread Loaf
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 slices, 10-12 serving(s)
Ingredients: 3/4 cup milk; 1/4 cup molasses; 1 egg; 3 tablespoons butter; 3 1/3 cups bread flour; 1 tablespoon brown sugar; 3/4 teaspoon salt; 3/4 teaspoon cinnamon; 3/4 teaspoon ginger; 2 1/4 teaspoons active dry yeast; 1/3 cup raisins

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Recipe by MsTeechur

I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!

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READY IN: 3hrs 10mins

SERVES: 10-12

YIELD: 10 slices

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup milk
¹⁄₄

cup molasses
1

egg
3

tablespoons butter
3 ¹⁄₃

cups bread flour
1

tablespoon brown sugar
³⁄₄

teaspoon salt
³⁄₄

teaspoon cinnamon
³⁄₄

teaspoon ginger
2 ¹⁄₄

teaspoons active dry yeast
¹⁄₃

cup raisins

DIRECTIONS

Put ingredients into bread machine in order listed, except the raisins. Leave those aside.
Set machine for 2 pound loaf, white bread, light crust.
Add raisins when the machine tells you to. (It should beep -- if it starts talking to you, you've got some real problems.).
Note: I used dried fruits not just raisins and found they added a little too much moisture because I soaked them. During the second rise I added a little more flour until the dough no longer stuck to the side of the pan.

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