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    You are in: Home / Recipes / Buttermilk Panna Cotta With Cinnamon-Caramel Sauce Recipe
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    Buttermilk Panna Cotta With Cinnamon-Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    Pinay0618's Note:

    A silky-smooth panna cotta with the tang of buttermilk, this dessert is wonderfully easy to pull off. Any leftover sauce would be great spooned over ice cream. Preparation time is mostly chilling time. From December 2009 Bon Appetit magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour 1 1/2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes.
    2. 2
      Combine 3/4 cup cream and 1/3 cup sugar in heavy small saucepan. Stir over medium-high heat until sugar dissolves and mixture just begins to simmer. Remove from heat. Add gelatin; stir until gelatin dissolves. Cool until warm, stirring occasionally. Stir in buttermilk and 1 1/2 teaspoons vanilla. Divide among six 1/2-cup ramekins. Cover and refrigerate until set, at least 4 hours.
    3. 3
      Combine brown sugar and remaining 1/4 cup cream in small saucepan. Stir over medium heat until sugar dissolves and caramel sauce is smooth. Remove from heat; stir in cinnamon and remaining 1 teaspoon vanilla.
    4. 4
      Spoon slightly warm caramel sauce over each panna cotta and serve.

    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Panna Cotta With Cinnamon-Caramel Sauce

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 136
    53%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 56.7 mg
    18%
    Sodium 85.4 mg
    3%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.9 g
    103%
    Protein 3.3 g
    6%

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