Buttermilk Mixed Flours Bread
- Ready In:
- 2hrs 35mins
- Ingredients:
- 11
- Yields:
-
10 slices
- Serves:
- 8-10
ingredients
- 1 1⁄4 cups buttermilk
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon sea salt
- 2 tablespoons honey
- 1 1⁄2 cups white bread flour
- 1 cup whole wheat bread flour
- 1⁄2 cup quick-cooking rolled oats
- 1⁄4 cup spelt flour
- 1⁄4 cup quinoa flour
- 1 1⁄2 teaspoons bread machine yeast
directions
- Ingredients should be at room temperature.
- Beat up the egg in the milk before putting into machine.
- The ingredients are listed in order to put into machine.
- Menu #4 Rapid Whole Wheat.
- Loaf Size 1.5 lb.
- Crust Light.
- Time 2:33.
- Remove Paddle Beep LED 1:30.
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Reviews
-
Delicious bread! First time trying quinoa flour and I consider it a success. I didn't have any spelt flour so used 1/2 c quinoa flour. Also, used some oat flour and oat bran instead of oats. Added 4 tsp vital wheat gluten to ensure a good rise and 1/4 c ground golden flaxseed for the omega-3s. Decided to make rolls out of them so, after the first rise, I divided the dough into 12 smooth balls and let them rise in a 9x13" Pyrex dish; after the second rise, they took about 25 min to cook at 375F. Although I made some changes, my sense is that the spirit of the recipe showed through. Thanks for the great starting point!
Tweaks
-
Delicious bread! First time trying quinoa flour and I consider it a success. I didn't have any spelt flour so used 1/2 c quinoa flour. Also, used some oat flour and oat bran instead of oats. Added 4 tsp vital wheat gluten to ensure a good rise and 1/4 c ground golden flaxseed for the omega-3s. Decided to make rolls out of them so, after the first rise, I divided the dough into 12 smooth balls and let them rise in a 9x13" Pyrex dish; after the second rise, they took about 25 min to cook at 375F. Although I made some changes, my sense is that the spirit of the recipe showed through. Thanks for the great starting point!