Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Mashed Potatoes With Country Mustard Recipe
    Lost? Site Map

    Buttermilk Mashed Potatoes With Country Mustard

    Buttermilk Mashed Potatoes With Country Mustard. Photo by Kiwi Kathy

    1/8 Photos of Buttermilk Mashed Potatoes With Country Mustard

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mom2Rose's Note:

    Source: Epicurious.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in large pot of boiling salted water until tender, about 20 minutes; Drain.
    2. 2
      Transfer potatoes to large bowl.
    3. 3
      Melt butter in medium saucepan over medium heat.
    4. 4
      Whisk in Dijon mustard.
    5. 5
      Remove from heat and whisk in 1 1/2 cups buttermilk.
    6. 6
      Using handheld electric mixer, beat potatoes until smooth.
    7. 7
      Gradually beat in buttermilk mixture.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Beat in additional buttermilk if dry.
    10. 10
      NOTE: Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm in microwave-safe bowl until heated through, about 5 minutes.
    11. 11
      Sprinkle chopped fresh parsley around edge.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 16, 2014

      55

      Absolutely delicious. And really quick and easy with too. Made for Aussie / Kiwi Swap March 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013

      55

      Oh my goodness, what a great recipe for mashed potatoes. I almost always have a carton of buttermilk that needs to be used up and I never, ever thought of putting it in mashed potatoes. And I always have lots of interesting mustards. Brilliant recipe that went so well with roast lamb, asparagus and Stuffed Mushrooms With Feta. We ate very well. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2013

      55

      Loved the addition of the mustard, really kicked the potatoes up a notch. Added parsley from my garden. Thanks for a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Buttermilk Mashed Potatoes With Country Mustard

    Serving Size: 1 (239 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 129
    46%
    Total Fat 14.4 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 38.0 mg
    12%
    Sodium 85.4 mg
    3%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.2 g
    12%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites