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    You are in: Home / Recipes / Buttermilk Mashed Potatoes With Country Mustard Recipe
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    Buttermilk Mashed Potatoes With Country Mustard
    Buttermilk Mashed Potatoes With Country Mustard. Photo by I'mPat

    Photo by I'mPat

    6 Photos of Buttermilk Mashed Potatoes With Country Mustard

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mom2Rose's Note:

    Source: Epicurious.com

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    Ingredients:

    Serves: 10

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in large pot of boiling salted water until tender, about 20 minutes; Drain.
    2. 2
      Transfer potatoes to large bowl.
    3. 3
      Melt butter in medium saucepan over medium heat.
    4. 4
      Whisk in Dijon mustard.
    5. 5
      Remove from heat and whisk in 1 1/2 cups buttermilk.
    6. 6
      Using handheld electric mixer, beat potatoes until smooth.
    7. 7
      Gradually beat in buttermilk mixture.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Beat in additional buttermilk if dry.
    10. 10
      NOTE: Can be prepared 2 hours ahead. Cover and let stand at room temperature. Rewarm in microwave-safe bowl until heated through, about 5 minutes.
    11. 11
      Sprinkle chopped fresh parsley around edge.
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    Ratings & Reviews:

    • on December 25, 2011

      Simple and delicious! DH was very happy with this for Christmas dinner to accompany his prime rib of beef. Thanks Mom2Rose! Made for Aussie Kiwi Recipe Swap #59.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 30, 2011

      I scaled this back for 1lb of potatoes and used Charisma potatoes (a white potato developed in Australia which is low GI and good for diabetics) and well in the rush and we prefer our potatoes on the firm side rather than smooth, so I just put in the butter with a little salt and pepper and mashed until most of the lumps were out and then added the grainy mustard and then buttermilk and beat it all together with the masher and it was all gobbled up, even the DM (who lately hasn't been keen about eating mashed potato) ate hers all up too. Thank you Mom2Rose, made for Make My Recipe - Edition 14.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 27, 2010

      What a wonderful way to make mashed potatoes Mom! I follwed as per recipe. and with the subtle hint of the mustard and the added creaminess of the buttermilk ..... Well this was just such a perfect combination! Thanks Mom a mashed potato winner!!!! This was thoroughly enjoyed amd complimented on by the whole family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Next Recipe

    Country Herb Mashed Potatoes. Recipe by Lorac

    Country Herb Mashed Potatoes

    By Lorac
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    Nutritional Facts for Buttermilk Mashed Potatoes With Country Mustard

    Serving Size: 1 (239 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 129
    46%
    Total Fat 14.4 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 38.0 mg
    12%
    Sodium 85.4 mg
    3%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.2 g
    12%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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