Buttermilk Herb Marinade

READY IN: 1hr 10mins
Recipe by ~Nimz~

This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.

Top Review by LonghornMama

Fantastic! Added marinade to a ziploc bag containing 4 chicken breasts with bones and skin and froze. Pulled out the night before I cooked them, and let marinate/defrost in the fridge. Baked for an hour at 350 and got the most flavorful, incredibly moist chicken. Absolutely delicious! The whole family enjoyed this. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. In a medium bowl whisk together all the ingredients.
  2. Marinate chicken or pork for 1 to 4 hours and discard marinade.
  3. Cook as desired.

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