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1/2 Photos of Buttermilk Cornmeal Waffles
*Update - When I posted this recipe I hadn't tried them yet. Since then I have made them a couple of times. In addition to the posted ingredients I like to add 1/2 cup wheat germ, and 1 T vanilla (1 also add whole eggs instead of just egg whites.) They freeze really well. My Mom gave me this recipe but I'm not sure from where... with all the changes, it's mine now!
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 4