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    You are in: Home / Recipes / Buttermilk Cornmeal Waffles Recipe
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    Buttermilk Cornmeal Waffles

    Buttermilk Cornmeal Waffles. Photo by Mikekey

    1/2 Photos of Buttermilk Cornmeal Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kittycatmom's Note:

    *Update - When I posted this recipe I hadn't tried them yet. Since then I have made them a couple of times. In addition to the posted ingredients I like to add 1/2 cup wheat germ, and 1 T vanilla (1 also add whole eggs instead of just egg whites.) They freeze really well. My Mom gave me this recipe but I'm not sure from where... with all the changes, it's mine now!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 4 (four) ingredients (if you are using wheat germ or flax seed combine with dry ingredients) in a large mixing bowl; set aside. Stir buttermilk and oil together add vanilla as well; set aside. Blend egg whites in a dry mixing bowl until stiff peaks form; set aside. Mix buttermilk mixture into flour mixture; blend until smooth. Gradually fold in egg whites; pour by cupfuls onto a hot, greased waffle iron. Heat according to waffle iron manufacturer's instructions.

    Ratings & Reviews:

    • on January 05, 2014

      25

      Where's the baking powder? They definitely need baking powder. I also felt the flour/cornmeal ratio was off (more cornmeal).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2010

      55

      Very yummy and hearty. I love that there isn't any extra sugar. I used 2 whole eggs, and ground flax. Topped with homemade blueberry syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      55

      Fantastic waffles! I used the suggestions given. I ended up using 1/2 cup ground flax meal, 1 T. vanilla (great addition) and 2 whole eggs (I forgot to separate them and whip the whites - but it seemed just fine!). I loved the taste and texture the cormeal added to these waffles. I also loved that I could hide a really healthy ingredient, flax, and it was still enjoyed by my kids! Kudos to you, kitty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Buttermilk Cornmeal Waffles

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 41
    23%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.4 mg
    0%
    Sodium 700.1 mg
    29%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 6.8 g
    13%

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