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    You are in: Home / Recipes / Buttermilk Cinnamon Rolls Recipe
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    Buttermilk Cinnamon Rolls

    Buttermilk Cinnamon Rolls. Photo by Laudee

    1/1 Photo of Buttermilk Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    JustaQT's Note:

    Easy and so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve yeast in warm water.
    2. 2
      Let stand until creamy, about 10 minutes.
    3. 3
      In a small saucepan, heat the buttermilk until warm to the touch.
    4. 4
      Pour the buttermilk and oil into the yeast mixture; mix well.
    5. 5
      Combine the flour, salt and baking soda.
    6. 6
      Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms.
    7. 7
      Turn dough out onto a lightly floured surface and knead 20 times.
    8. 8
      Cover and let rest for 15 minutes.
    9. 9
      In a small bowl, stir together the butter, brown sugar and cinnamon.
    10. 10
      On a lightly floured surface, roll dough out into a large rectangle.
    11. 11
      Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal.
    12. 12
      Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan.
    13. 13
      Cover and let rise 30 minutes or cover and refrigerate overnight.
    14. 14
      If baking immediately, preheat oven to 400 degrees F (200 degrees C).
    15. 15
      Bake in preheated oven for 20 to 25 minutes, until golden brown.
    16. 16
      Let stand for 2 to 3 minutes before serving.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Cinnamon Rolls

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1264.8
     
    Calories from Fat 473
    37%
    Total Fat 52.6 g
    80%
    Saturated Fat 18.8 g
    94%
    Cholesterol 64.6 mg
    21%
    Sodium 1030.5 mg
    42%
    Total Carbohydrate 180.6 g
    60%
    Dietary Fiber 5.0 g
    20%
    Sugars 70.9 g
    283%
    Protein 19.2 g
    38%

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