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    You are in: Home / Recipes / Buttermilk Cinnamon Rolls Recipe
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    Buttermilk Cinnamon Rolls

    Buttermilk Cinnamon Rolls. Photo by Laudee

    1/1 Photo of Buttermilk Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    JustaQT's Note:

    Easy and so good.

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    Units: US | Metric


    1. 1
      In a large bowl, dissolve yeast in warm water.
    2. 2
      Let stand until creamy, about 10 minutes.
    3. 3
      In a small saucepan, heat the buttermilk until warm to the touch.
    4. 4
      Pour the buttermilk and oil into the yeast mixture; mix well.
    5. 5
      Combine the flour, salt and baking soda.
    6. 6
      Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms.
    7. 7
      Turn dough out onto a lightly floured surface and knead 20 times.
    8. 8
      Cover and let rest for 15 minutes.
    9. 9
      In a small bowl, stir together the butter, brown sugar and cinnamon.
    10. 10
      On a lightly floured surface, roll dough out into a large rectangle.
    11. 11
      Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal.
    12. 12
      Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan.
    13. 13
      Cover and let rise 30 minutes or cover and refrigerate overnight.
    14. 14
      If baking immediately, preheat oven to 400 degrees F (200 degrees C).
    15. 15
      Bake in preheated oven for 20 to 25 minutes, until golden brown.
    16. 16
      Let stand for 2 to 3 minutes before serving.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on February 22, 2004


      These are absolutely fantastic! Light, delicious but not too sweet, easy. I tried them first as is, and then, because we are only 2, the next time I split the dough in half and used half the cinnamon recipe here, and the other half savory, with parmesan cheese (1/2 cup) and Kalamata olives diced fine (1/2 cup). Also delicious! I highly, highly recommend these.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010


      This is an awesome recipe! I used to make my cinnamon roll dough in my bread machine (not this recipe), my poor bread machine is dusty now. I always top off the warm cinnamon rolls shortly after removing from the oven with a cream cheese frosting, so good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009


      Yes with the adjustment of 325 on the baking temp. These turn out GREAT! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Buttermilk Cinnamon Rolls

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1264.8
    Calories from Fat 473
    Total Fat 52.6 g
    Saturated Fat 18.8 g
    Cholesterol 64.6 mg
    Sodium 1030.5 mg
    Total Carbohydrate 180.6 g
    Dietary Fiber 5.0 g
    Sugars 70.9 g
    Protein 19.2 g

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