Blue Ribbon Buttermilk Cinnamon Rolls
Recipe from Dorothy Trimble, Elma, Wa. Posting for safe keeping.
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INGREDIENTS
Nutrition- 2(1/4 ounce) packages yeast
- 2 1⁄4cups lukewarm water
- 5cups all-purpose flour
- 2teaspoons salt
- 2teaspoons baking soda
- 6tablespoons dry buttermilk
- 1⁄2cup white sugar
- 6tablespoons melted butter
- 1⁄2cup cream
- 1⁄4cup brown sugar
- 1teaspoon cinnamon
- chopped nuts (optional)
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DIRECTIONS
- Dissolve yeast into lukewarm water.
- Sift together flour, salt, soda, powdered buttermilk, and white sugar.
- Add half the flour mixture to the water and yeast mixture and beat well.
- Beat in melted butter.
- Add remaining flour mixture and mix lightly.
- Turn upside down on a floured board leaving bowl on top to cover.
- Let rise for 10 minutes.
- Remove bowl and knead until smooth.
- Cover with bowl again and let rise for 20 minutes.
- Roll dough out into a rectangle.
- Spread cream onto dough.
- Sprinkle cinnamon, brown sugar, and chopped nuts.
- Roll up and slice into 1 inch slices.
- Preheat oven to 425.
- Place in pan and let rise for 30 minutes.
- Bake for 7-10 minutes.
- Top with cream cheese or powdered sugar icing.
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