Recipe from Dorothy Trimble, Elma, Wa. Posting for safe keeping.
Serving Size: 1 (144) g
Servings Per Recipe: 12
Calories: 336.2
Calories from Fat 86 g 26 %
Total Fat 9.6 g 14 %
Saturated Fat 5.8 g 28 %
Cholesterol 28.6 mg 9 %
Sodium 672.6 mg 28 %
Total Carbohydrate 55.1 g 18 %
Dietary Fiber 1.8 g 7 %
Sugars 14.5 g 58 %
Protein 7.3 g 14 %