Blue Ribbon Buttermilk Cinnamon Rolls

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READY IN: 1hr 37mins
SERVES: 12
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast into lukewarm water.
  • Sift together flour, salt, soda, powdered buttermilk, and white sugar.
  • Add half the flour mixture to the water and yeast mixture and beat well.
  • Beat in melted butter.
  • Add remaining flour mixture and mix lightly.
  • Turn upside down on a floured board leaving bowl on top to cover.
  • Let rise for 10 minutes.
  • Remove bowl and knead until smooth.
  • Cover with bowl again and let rise for 20 minutes.
  • Roll dough out into a rectangle.
  • Spread cream onto dough.
  • Sprinkle cinnamon, brown sugar, and chopped nuts.
  • Roll up and slice into 1 inch slices.
  • Preheat oven to 425.
  • Place in pan and let rise for 30 minutes.
  • Bake for 7-10 minutes.
  • Top with cream cheese or powdered sugar icing.
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