Blue Ribbon Overnight Rolls

"Found on Allrecipes by Pam Vienneau. This is a delicious sweetish roll and great with breakfast. This mixture has to be left overnight - this time has not been included in the preparation time."
 
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Ready In:
1hr
Ingredients:
7
Yields:
24 rolls
Serves:
24
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ingredients

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directions

  • In large bowl mix together yeast, milk and sugar then let stand for 30 minutes.
  • Mix eggs, butter and salt into yeast mixture.
  • Mix in flour 2 cups at a time then cover with wax paper.
  • Let dough stand at room temperature overnight.
  • In the morning divide dough in half then roll each half into a 9" round circle.
  • Cut each round into 12 pie shaped wedges.
  • Roll up each wedge starting from wide end to the tip.
  • Place on greased cookie sheets.
  • Let stand until ready to bake then bake at 375 for 15 minutes.

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