Blue Ribbon Overnight Rolls

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READY IN: 1hr
SERVES: 24
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl mix together yeast, milk and sugar then let stand for 30 minutes.
  • Mix eggs, butter and salt into yeast mixture.
  • Mix in flour 2 cups at a time then cover with wax paper.
  • Let dough stand at room temperature overnight.
  • In the morning divide dough in half then roll each half into a 9" round circle.
  • Cut each round into 12 pie shaped wedges.
  • Roll up each wedge starting from wide end to the tip.
  • Place on greased cookie sheets.
  • Let stand until ready to bake then bake at 375 for 15 minutes.
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