Amish Cinnamon Rolls

Recipe by PrimQuilter
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READY IN: 3hrs
YIELD: 28 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald mild and pour it over the sugar, salt and shortening.
  • Dissolve yeast in lukewarm water.
  • When milk has cooled to lukewarm, add yeast and eggs, beating well.
  • Add flour gradually, beating well.
  • Place dough in a greased bowl, cover and let rise until doubled (2 hours).
  • Divide dough into 2 portions.
  • Roll out to 1/4" thick.
  • Spread with melted butter, cinnamon and brown sugar.
  • Roll like jelly roll and cut 1" slices.
  • Place in a greased pan with cut side down.
  • Flatten with palm of hand and let rise again.
  • Bake at 350 for 15-20 minutes.
  • Top with your favorite icing.
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