Buttermilk Cinnamon Bread
photo by wicked cook 46
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
2 loaves
ingredients
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1⁄2 cup applesauce
- 2 1⁄2 cups sugar, Divided
- 2 cups buttermilk
- 2 eggs
- 1 tablespoon ground cinnamon
directions
- In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine apple sauce and 1 1/2 cups sugar. Add buttermilk and eggs; mix well.
- Stir into dry ingredients just until moistened. Fill two greased 8 inches x 4 inches or five 5 inches x 2 1/2 inches loaf pans about one-third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon - sugar. Swirl batter with a knife. Bake at 350 for 45 - 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pans for 10 minutes before removing to a wire rack.
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RECIPE SUBMITTED BY
I am a stay at home Mom, with 2 boys ages 14 and 7. My oldest is disabled, hense the reason I stay at home. I homeschool my boys. I have had a problem with gluten for the last year. I'm in the process of looking for economical meals and other dishes. We also do the low fat/fat free thing. My favorite cookbook is my MasterCook program. I love that you can download others off the internet. Plus make your own and when I find a recipe on Recipe Zaar, I also add it to my cookbook program, also vice versa, I'm trying to put my favorite recipes on recipezaar, just in case. I am also an avid crafter, such as crocheting, embroidery, and knitting. I also love to read and play games on the computer.