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    You are in: Home / Recipes / Buttermilk Chocolate Cake Recipe
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    Buttermilk Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Desperada's Note:

    Insanely scrumptious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar and salt in large mixing bowl. Set aside.
    2. 2
      Melt and bring to a boil: butter, water, shortening, cocoa. Pour over flour mixture and mix well.
    3. 3
      Add the eggs, buttermilk, baking soda, vanilla and mix well.
    4. 4
      Pour into a greased and floured 9 X 13 inch pan.
    5. 5
      Bake at 350 for 30-35 minutes.
    6. 6
      Frosting: Melt together 1 stick margarine, 3 T cocoa, but do not boil. Add 1 box powdered sugar and 3-6 Tablespoons buttermilk.

    Ratings & Reviews:

    • on October 02, 2014

      25

      The cake baked up nicely and the texture was good. However, we could taste the shortening more than the chocolate flavor. Didn't even bother to frost it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      When I first saw this recipe I just had to try it for the PAC 2011 event with hopes that it would turn out good for me. Unfortunately I used oil instead of shortening and did not end up with perfect results that are what make this recipe special for me in this event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Chocolate Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 381.1
     
    Calories from Fat 167
    43%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.0 g
    40%
    Cholesterol 55.9 mg
    18%
    Sodium 294.5 mg
    12%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.9 g
    135%
    Protein 3.9 g
    7%

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