Buttermilk Chocolate Cake

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine hot water and cocoa.
  • Mix until smooth; set aside.
  • In a medium bowl, combine flour, baking soda and salt.
  • Set aside.
  • In a large mixing bowl, cream butter and sugar.
  • Add eggs one at a time, beating well after each addition.
  • Stir in vanilla and buttermilk.
  • Add cocoa mixture and combine.
  • Gradually add flour mixture, mixing just until smooth.
  • Pour into prepared pan.
  • Bake at 350 degrees for 30 to 40 minutes, or until a toothpick inserted in center comes out clean.
  • Cool completely.
  • Frost with Peanut Butter Frosting.
  • Peanut Butter Frosting:
  • In a medium bowl, mix powdered sugar, vanilla and peanut butter.
  • Gradually add milk, beat until smooth and creamy.
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