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    You are in: Home / Recipes / Buttermilk Biscuits Recipe
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    Buttermilk Biscuits

    Buttermilk Biscuits. Photo by Baby Kato

    1/2 Photos of Buttermilk Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Line large cookie sheet with parchment.
    3. 3
      Sift dry ingredients into a large bowl.
    4. 4
      Cut in butter using pastry blender or fingers until mixture resembles fine meal.
    5. 5
      Beat buttermilk and egg in a small bowl to blend; add to dry ingredients and mix until just combined – do not overmix.
    6. 6
      Roll dough out on lightly-floured surface to 1 inch thick round.
    7. 7
      Cut out biscuits using floured 2-inch cutter.
    8. 8
      Gather and re-roll scraps; cut out additional rounds.
    9. 9
      Transfer to cookie sheet, spacing 1 inch apart.
    10. 10
      Bake until golden-brown, 25-30 minutes.
    11. 11
      Cool biscuits slightly before serving with lots of butter.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on October 03, 2003

      55

      Great biscuits! they went really well with your Goulash; I used Splenda instead of sugar, it worked very well.Beautiful high risin golden biscuits, but I only baked them for about 20 minutes. Will be making them again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2004

      35

      Good biscuits, but kind of "eggy" texture. Not as flaky as many of the other recipes I have tried.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      Great Biscuits Evelyn. We really enjoyed these delicious, tender buttermilk biscuits. They were light, fluffy and incredible tasting. I served them with a spicy bean casserole, we couldn't have asked for a better meal. Thank you so much for sharing. I will be making these again often...Kudos...Kato :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Biscuits

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 62
    27%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 42.6 mg
    14%
    Sodium 283.4 mg
    11%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.9 g
    23%
    Protein 5.3 g
    10%

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