Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Biscuits Recipe
    Lost? Site Map

    Buttermilk Biscuits

    Buttermilk Biscuits. Photo by Shirl (J) 831

    1/2 Photos of Buttermilk Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Tsmith70's Note:

    This is my biscuit recipe. These are so good, my kids will eat them cold.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Put flour, lard, sugar, salt, baking soda in a food processor and mix until it resembles coarse meal (usually, just a few quick pulses with the food processor will do).
    2. 2
      If you don't have a food processor use a fork and cut lard into ingredients until it's blended thoroughly.
    3. 3
      Then put flour in a mixing bowl and add buttermilk.
    4. 4
      Mix just until ingredients are blended.
    5. 5
      Don't overmix or handle dough very much or your biscuits will be tough.
    6. 6
      Pour dough on a floured surface and GENTLY pat down until it's about 3/4" thick.
    7. 7
      You'll have to flour your hands to pat it down so it won't stick to you.
    8. 8
      Then use a biscuit cutter to cut biscuits out and place in a buttered cast iron skillet or baking pan.
    9. 9
      Use your index finger to place a slight indention in the center of each biscuit.
    10. 10
      This prevents the center from rising faster than the edges.
    11. 11
      Coat tops of biscuits with melted butter or margarine and bake at 425 degrees for approximately 15 minutes or until golden brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 04, 2014

      55

      Super easy to throw together and soft and flaky. This one goes in my keeper file !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013

      55

      Great tasting biscuits. They rose beautifully. We were so pleased. Will make these from now on. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      So so good! The kids dug into them like there was no tomorrow! We will have these again and again as a side to many of our meals!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Buttermilk Biscuits

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.6
     
    Calories from Fat 121
    32%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 12.1 mg
    4%
    Sodium 1631.6 mg
    67%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    whole buttermilk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites