Buttermilk Baked Chicken
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- vegetable oil for baking sheet
- 8 slice white bread
- 236.59 ml buttermilk
- 4.92 ml hot sauce
- salt and pepper
- 177.44 ml parmesan cheese, grated
- 4.92 ml dried thyme
- 1814.36 g chicken parts, rinsed and patted dry (preferably legs, thighs and wings)
directions
- Preheat oven to 400. Generously rub a baking dish with oil. In a food processor, pulse the bread until it turns into coarse crumbs.
- In a large bowl, stir together buttermilk, hot sauce, salt and pepper to taste. In a separate bowl, mix breadcrumbs, Parmesan cheese, thyme and more pepper to taste.
- Place chicken in buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into the bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on the baking sheet.
- Bake until chicken is golden brown, about 35 minutes.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>