Buttermilk Baked Chicken
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 370 ml can Carnation Evaporated Milk (regular, 2%, or fat-free)
- 59.14 ml white vinegar or 59.14 ml olemon juice
- 8 piece chicken, with the bone (breasts, thighs, legs, wings0)
- 473.18 ml all-purpose flour
- salt and pepper
directions
- Combine Carnation milk and vinegar in a large bowl. It will thicken. Add chicken pieces and make sure the pieces are covered in the milk mixture. Cover and marinate in the refrigerator overnight.
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- Place flour in a shallow dish. Remove chicken from milk. Dip chicken pieces in flour, shaking off any excess. Place on prepared baking sheet. Season with salt and pepper.
- Bake in preheated oven 50 minutes or until chicken is cooked through. Turn chicken over after 30 minutes and continue baking.
-
VARIATIONS:
- Add 1 tablespoons smoked paprika and 1/4 teaspoons cayenne pepper to Carnation milk mixture.
- Add 2 tsp.curry powder to Carnation Milk mixture.
- Add 2 teaspoons dried oregano and 1 clove garlic minced to Carnation Milk mixture.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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