Butterhorn Bread Machine Rolls
photo by Marsha D.
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
24 rolls
ingredients
directions
- Place all ingredients except melted butter in pan.
- Select Dough Only setting and press start.
- When dough has risen long enough, the machine will beep.
- Remove dough from pan.
- Divide dough into 3 equal balls.
- Roll out each ball, one at a time, into a 9 inch circle (don't worry if you can't get it exactly 9 inch).
- (Note: I always start rolling my dough and let it rest for awhile and resume rolling. The resting helps relax the dough).
- With pizza cutter (works great!)or sharp knife, divide each circle into 8 wedges, as if cutting a pizza.
- Starting at the wide end, roll up each wedge toward the point.
- Cover and place in a warm oven (turn oven onto warm setting for 2 minutes and turn off, to make a good environment for dough).
- Let rise for 30 to 40 minutes until doubled.
- Remove sheet from oven to preheat oven!
- Preheat oven to 375 degrees.
- Bake for 12-15 minutes until golden.
- Remove from oven.
- Brush rolls lightly with melted butter.
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Reviews
-
These were FANTASTIC! I must admit that I made a few changes though. I added 2 tablespoons more milk. I originally started by using my machine recipe which called for 7/8 then I switched to this one. I also added less sugar, more like 1/4 for personal preference. Lastly, I used bread flour. I used olive oil for the oil bit. The dough came out perfect. Not too dry, not too wet.literally perfect. I added garlic to my butter topping and the kids gobbled them down. The were so fluffy and yummy. I just had to register to give this 5 stars. Best bread recipe I've tried to date.
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Best bread recipe EVER. With this recipe, my husband thinks I'm an awesome breadmaster! Actually thanks to my breadmaker and this recipe, I feel like the bread master! The only changes that I did was used bread flour and skim milk. I forgot to brush the tops with butter but it doesn't need it. Try it if you want a tender, soft, buttery roll. I made hot dog buns with half of the dough and the other half is sitting in the freezer.. Don't know if I'll make rolls or cinnamon rolls next...
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RECIPE SUBMITTED BY
Hi everybody,
I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.