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    You are in: Home / Recipes / Butterhorn Bread Machine Rolls Recipe
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    Butterhorn Bread Machine Rolls

    Butterhorn Bread Machine Rolls. Photo by Marsha D.

    1/1 Photo of Butterhorn Bread Machine Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Roxygirl in Colorado's Note:

    My daughter's number one favorite food I make are these soft, buttery rolls from "Bread Machine Magic." I have made these a million times and could do it in my sleep. The dough is a cinch to work with and they turn out exactly the same every time. Leftovers are great with jam. This bread dough makes a delicious kid-friendly pizza crust, too. Cooking time does not reflect the rising time. Recipe from "Bread Machine Magic."

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    Units: US | Metric

    • 3/4 cup milk
    • 1 egg
    • 3 cups all-purpose flour
    • 1 teasoon salt
    • 1/3 cup oil (can use shortening, too)
    • 1/3 cup sugar
    • 2 1/4 teaspoons yeast (or what your bread machine uses)
    • 1 1/2 tablespoons melted butter


    1. 1
      Place all ingredients except melted butter in pan.
    2. 2
      Select Dough Only setting and press start.
    3. 3
      When dough has risen long enough, the machine will beep.
    4. 4
      Remove dough from pan.
    5. 5
      Divide dough into 3 equal balls.
    6. 6
      Roll out each ball, one at a time, into a 9 inch circle (don't worry if you can't get it exactly 9 inch).
    7. 7
      (Note: I always start rolling my dough and let it rest for awhile and resume rolling. The resting helps relax the dough).
    8. 8
      With pizza cutter (works great!)or sharp knife, divide each circle into 8 wedges, as if cutting a pizza.
    9. 9
      Starting at the wide end, roll up each wedge toward the point.
    10. 10
      Cover and place in a warm oven (turn oven onto warm setting for 2 minutes and turn off, to make a good environment for dough).
    11. 11
      Let rise for 30 to 40 minutes until doubled.
    12. 12
      Remove sheet from oven to preheat oven!
    13. 13
      Preheat oven to 375 degrees.
    14. 14
      Bake for 12-15 minutes until golden.
    15. 15
      Remove from oven.
    16. 16
      Brush rolls lightly with melted butter.

    Ratings & Reviews:

    • on December 21, 2010


      Best bread recipe EVER. With this recipe, my husband thinks I'm an awesome breadmaster! Actually thanks to my breadmaker and this recipe, I feel like the bread master! The only changes that I did was used bread flour and skim milk. I forgot to brush the tops with butter but it doesn't need it. Try it if you want a tender, soft, buttery roll. I made hot dog buns with half of the dough and the other half is sitting in the freezer.. Don't know if I'll make rolls or cinnamon rolls next...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010


      I agree these need 10 stars, I made them for Thanksgiving and I was sooo happy !!!! Thank You so much for sharing...I appreciate it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010


      These deserve 10 stars. Everyone loves them. I am constantly printing the recipe for people.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Butterhorn Bread Machine Rolls

    Serving Size: 1 (778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.7
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.1 g
    Cholesterol 11.7 mg
    Sodium 12.2 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.5 g
    Sugars 2.8 g
    Protein 2.2 g

    The following items or measurements are not included:


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