Butterfinger
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 56.69 g butterscotch schnapps
- 42.52 g Baileys Irish Cream
- 170.09 g milk
- 14.17 g chocolate syrup
directions
- Add the first 3 ingredients to a cocktail shaker full of ice; shake vigorously.
- Strain into a chilled cocktail glass.
- Float the chocolate syrup on top.
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