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Butterfinger Pie

Butterfinger Pie created by Jonathan Melendez

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix first three ingredients together.
  • Put it in pie crust.
  • Chill.
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RECIPE MADE WITH LOVE BY

@Braunda
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@Braunda
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"This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat."
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  1. Bitmann
    Thank you very much for this extremely delicious recipe. Making this for my husband’s birthday. I used brownies and crumbled them up with melted butter and vanilla for the crust. https://printsbery.com/cards
    Reply
  2. Terry C.
    I'm usually grilling or cooking something.. That usually involves meat. My first try at dessert making. I work in snack retail. We actually got a good deal on butterfinger bites. Have always thought Butterfingers would be the bomb in a pie. I have looked at a few recipes. Like this one. But I'm going to add peanut butter and maybe chocolate. I'll post my results. First time pie
    Reply
  3. Sandy M.
    has anyone made this with a substitution for "Cool Whip" (yuk!). With real whipped cream, perhaps??
    Reply
  4. Melissa G.
    Does the cream cheese need to he softened?
    Replies 1
  5. jrwil1949
    If I wanted to make a 9"X13" dessert for potluck at church, how many cream cheese and cool whip do you think would be needed?
    Replies 1
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