Butterfinger Pie

Recipe by Amber W.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pudding and milk and let chill.
  • Then, add crushed Butterfingers (leaving enough to sprinkle on top of both pies) and 1 container of cool whip to pudding.
  • Pour in both pie shells.
  • Top with remaining cool whip and sprinkle left over Butterfingers pieces on top of pies.
  • Freeze pies and set out 30 - 45 minutes before time to cut.
  • (May also substitute Oreo cookies for butterfingers. Use almost entire package of Oreos.).
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