Buttered Rum Apple Crisp

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READY IN: 1hr 15mins
Recipe by Helen S1951

This is a rich dessert that works well for company since you can make it ahead and warm up before serving. Rum and raisins add a spectacular twist to old fashioned apple crisp.

Ingredients Nutrition


  1. Preheat the oven to 375 degrees.
  2. Lightly butter a 9x15-inch baking pan.
  3. Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
  4. Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
  5. Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
  6. Bake for 45 minutes or until crisp.
  7. Serve hot or warm with ice cream or whipped cream.

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